Assam lemon, a citrus variety native to Northeast India, is renowned for its distinct flavor and aroma. Grown in the lush valleys of Assam, this lemon variety is prized for its high juice content, zesty taste, and numerous health benefits. Rich in vitamin C and antioxidants, Assam lemons are used in various culinary applications, from traditional medicine to flavoring teas and dishes. Their unique characteristics make them a sought-after ingredient in many local recipes, contributing to the region’s rich cultural heritage.